Savour Authentic Filipino Dishes from Kamayan London Today

Explore our curated menu of classics and favourites, freshly cooked every day for dine-in or takeaway.

Filipino Favourites and Classics

From savoury adobo and tangy sinigang to crispy lechon kawali, our mains celebrate bold, homely flavours. Try sizzling pork sisig, peanut-rich kare-kare with bagoong, or hearty beef caldereta. Each dish is slow-cooked or wok-tossed to order, served with fragrant jasmine rice.

Craving comfort? Choose a silog breakfast plate with garlic rice and fried egg—tapsilog, tocilog, or longsilog. Prefer noodles? Warm up with pancit canton or bihon, tossed with vegetables and chicken or pork. Our vegetarian and seafood options keep everyone happy, from lunchtime cravings to late-night bites.

Starters, Sides and Snacks

Begin with golden lumpiang shanghai spring rolls, prawn ukoy fritters, or crunchy chicharon. For street-food vibes, try our marinated pork barbecue skewers or chicken inasal bites, chargrilled and brushed with calamansi butter. Balance the feast with fresh ensaladang talong, pickled atsara, and steaming garlic rice. House dips like vinegar, soy sauce, calamansi and chilli enhance every bite, while portions are perfect for sharing over drinks or as a tasty prelude to your main.

Desserts and Refreshing Drinks

Round off with silky leche flan, crispy turon plantain rolls, or our halo-halo piled high with ube ice cream. Sweet cravings sorted, pair your treat with calamansi juice, sago’t gulaman, iced tea, or a cold San Miguel. We also pour barako coffee, creamy ube shakes, and classic soft drinks. Light, indulgent or nostalgic, there’s a perfect finish for every palate.